Guiseppe's Menu (Update 2025)
Welcome to Guiseppe's, a vibrant Italian eatery in Tucson that delights both families and food enthusiasts alike. Known for its warm atmosphere and excellent service, this restaurant serves a superb selection of authentic Italian dishes, making it a favorite among locals.
- Starters: Begin your meal with mouthwatering options like the tender Steamed Mussels or Guiseppe’s own Stuffed Mushrooms.
- Salads & Soups: Enjoy fresh flavors with hearty choices like the Tomato Basil Soup or a classic Caesar Salad.
- Specialties: Indulge in savory entrées such as Chicken Marsala or the irresistible Eggplant Parmesan.
With many vegetarian options and a full bar, Guiseppe's creates a dining experience that’s perfect for any occasion—whether it’s a family dinner or a lively outing with friends. Don’t forget to end on a sweet note with their famous homemade Tiramisu!
Appetizers
Steamed Mussels
Fresh mussels sauteed with fennel, garlic and bacon. Sprinkled with fresh herbs and deglazed with white wine and butter
Antipasto
Salami, Prosciutto, Sopressata, Fresh Mozzarella, Gouda, Sharp Cheddar, Crestinis, and Seasonal Fresh Fruit.
Scampi Sauteed
Shrimp sauteed in white wine garlic and fresh herbs
Stuffed Mushrooms
Guiseppe's original recipe
Bruschetta Plate
Marinated Fresh Tomatoes, with Housemade Fresh Mozzarella, served on Crestini.
Cheese Garlic Bread
Homemade flatbread, garlic, fontina and fresh mozzarella.
Minestrone
Tomato Basil Soup
House Salad
Mixed greens tossed in a light vinaigrette
Tomato Caprese
Mixed greens homemade mozzarella, fresh tomatoes, balsamic vinaigrette. garnished with fresh basil
Italian Chopped Salad
Fresh Greens, Salami, Gouda, Fresh Tomatoes, Red Onion, tossed in a Pear Vinaigrette.
Napa Salad
Mixed greens, peppered pecans and blue cheese tossed in a light vinaigrette and served with freshly grilled asparagus
Caesar Salad
Romaine salad tossed in a house made Caesar dressing topped with romano cheese and croutons
Pesto Salad
Grilled chicken and farfalle pasta tossed with a housemade pesto then served over a bed of mix greens.
Salmon Salad
Freshly grilled salmon, farfalle pasta tossed with housemade Balsamic vinagrette, topped with kalamata olives, tomato, red onion served over a bed of of mix greens.
Soups & Salads
Specialties
Chicken Giovanni
Chicken Breast sauteed with Fresh herbs, deglazed with White Wine, Lemon Juice, and Butter, Served with Seasonal Vegetables.
Eggplant Parmesan
Eggplant layered with tomato sauce and three cheeses then baked and served with linguine and red sauce
Chicken Madeira
Breaded Chicken Breast layered with prosciutto, sauteed spinach and mozzarella cheese in a rich maderia wine sauce and served with seasonal vegetables.
Pollo Bolognese
Breaded chicken breast with prosciutto ham and mozzarella cheese with a dash of tomato sauce then baked with Parmesan and served with seasonal vegetables.
Veal Parmesan
Breaded veal sauteed in a red wine, tomato and red pepper sauce and baked with mozzarella cheese served over linguine
Pork Carbonara
Grilled pork, fresh peas, onion, bacon, tomato sautéed with a garlic parmesan cream sauce tossed with fettuccini pasta.
Pork Ricotta
Breaded pork cutlets sautéed in a port wine, tomato and a dash of red pepper sauce stuffed with ricotta cheese and baked with mozzarella cheese served over linguine.
Chicken Marsala
Chicken breast sauteed with garlic, fresh herbs and mushrooms, deg lazed with Marsala wine , served with sauteed spinach tossed linguine.
Chicken Parmesan
Lightly breaded chicken, marinara, dash of red pepper sauce baked with mozzarella served with linguine.
Grilled Pork
Thin slices of pork cutlets grilled then topped with sautéed spinach baked mozzarella cheese served with a side of linguine and red sauce.
Meatballs Ricotta
House made Meatballs, tossed with farfalle pasta in a Tomato Sauce, topped with a seasoned ricotta cheese mix than baked with mozzarella.
Fettuccine Alfredo
Fetuccine pasta tossed in a rich parmesan cream sauce
Rigatoni Bolognese
Traditional Guiseppe's Bolognese Sauce, served with Rigatoni, and Housemade Ricotta Cheese.
Penne Sausage
Penne pasta and Guiseppe's spicy sausage tossed with tomato sauce and baked with mozzarella cheese
Primavera
Sauteed vegetables with garlic, fresh herbs white wine glaze severed with penne pasta
Pesto Penne Pasta
Penne Pasta tossed in Pesto Cream sauce, served with Grilled Chicken and Roasted Red Bell Peppers.
Cannelloni
Seasoned filling of white meat chicken, carrots, celery, spinach, onion and Romano cheese rolled in a pasta sheet, then baked in a parmesan cream sauce
Pasta
Dessert
Cannolis
New York Cheese cake
Tiramisu
Baked ladyfingers, soaked in espresso, layered with sweetened marscapone cheese and dusted with cocoa
12" Neapolitana Pizza
12 inch Neapolitan crust, made with homemade marinara, sausage , black olives, mushrooms, Parmesan cheese, roasted garlic and baked mozzarella.
12" Margarita Pizza
12 inch Neapolitan crust, baked with fresh mozzarella, roasted garlic, Fresh tomatoes, Parmesan and topped with fresh basil.
12" Guiseppes Pizza
12 inch Neapolitan crust, made with homemade marinara, pepperoni, salami and baked with fresh mozzarella, topped with fresh basil.
12" Bianco Pizza
12 inch Neapolitan crust, made with roasted garlic, Parmesan cheese, Prosciutto ham, Fresh Basil and baked with fresh mozzarella.
12" Pepperoni Pizza
12 inch Neapolitan crust, made with homemade marinara and baked mozzarella and Pepperoni.
12" Cheese Pizza
12 inch Neapolitan crust, made with homemade marinara and baked mozzarella.
12 Inch Hand Stretched Pizza
Seafood
Grilled Salmon
Grilled salmon with a lemon garlic butter served with seasonal vegetables
Shrimp Picatta
Shrimp sautéed in a Lemon white wine garlic sauce with fresh tomato's, artichokes and spinach served on a bed of linguini pasta.
Clams and Fennel Sausage
Clams, fennel sausage, fresh tomato, basil, garlic and oregano tossed with linguine deglazed white wine